This Cauliflower Quiche is a complete meal in itself. Although you may like to serve it with a few spices that can turn the humble cauliflower into something far more interesting. Now it is also a nice healthy dish !
First, here is the list of the different ingredients you will need to prepare the Cauliflower Quiche that serves 6 people
- 250 g or 9 oz short crust pastry
- 450 g or 1 lb raw cauliflower
- 3 free range large eggs
- 375 g or 13 oz Labne cheese
- 100 ml or 1/2 cup light cream
- 50 g or 2 oz parmesan, freshly shredded
- 60 g or 1/4 cup cornflour
- 2 tbsp chive ( optional)
- Salt and freshly ground pepper
Now, here are the different steps you will need to follow to make this Cauliflower Quiche with a 25 minutes preparation time and a 50 minutes cooking time
Prepare your pie crust (see: Astuce/Tip) and spread into a greased and floured tart tin . Take 450 g cauliflower florets, cut and place them in your food processor. Blend until a fine semolina. Preheat your oven to (180 °C) or 385°F.
Dissolve the cornstarch in the light cream and pour it into a big bowl with the Labne cheese. Add eggs one at a time, mixing well, then add the grated Parmesan cheese and chives. Finally, add the “cauliflower couscous” and stir to mix everything.
Pour this mixture into your pie crust and bake for about 45 to 55 minutes or until it is golden brown. Serve while warm with a green salad with walnuts and enjoy.
