Ingredients for 4 people: 4 medium, purple artichokes 400 g small new potatoes 1 dl ( 1/3 cup) olive oil 1/3 de litre (1 1/3 cup) water 6 garlic cloves 2 bay leaves 4 thyme sprigs 1 lemon Salt and pepper parmesan ...

You will get great flavours with these Avocado Espuma in Glasses. Their texture is sweet and silky. Now to avoid an unattractive shade, it is worth tossing the peeled flesh in lemon juice to prevent this from happening. First, here is the list...

This flavourful Baked Winter Vegetable Stew is made in one pot. This combination is perfect for a hearty and great dinner time. This is traditional French family fare. You will enjoy it with your family ! First, here is the list of the different...

The dark, earthy colours and flavours of these Beetroot Flans suit the season. Serving this dish with large duck breasts is my preferred variation. Here is what you need as Ingredients for 4 people to make these Beetroot Flans 400 g or ...

These Beetroot Fritters with horseradish cream and spinach have a subtle, earthy flavour and that you can enhance by the warmth of the cumin and the kick of the horseradish. First, here is the list of the different ingredients you will need to...

It's clearly summertime. The holiday season that often gathers many guests around the family table.  Ratatouille is probably the best of all. Aubergines/Eggplants can also be eaten as shown with these Breaded Aubergines/Eggplant Slices  at.... Laclassedecuisine.com  ...

Try this easy recipe without waiting by making this Broad Bean Salad with Fresh Herbs. These fresh broad beans have everything for them and you will feel the bite of Spring … Here is the list of the different ingredients you will need to make th...

This is a real crowd-pleaser of a vegetable. The orange flesh, dense but smooth when cooked, has a gentle sweetness that appeals to even the most vegetable averse.  Like the pumpkin, the butternut is harvested during summer but used during winter. ...

These Carrots with Lime are a delicious, almost instant dish with seasoning that enhances the whole plate ! What else than this simple dish with it lovely hints of lime. it is perfect served with fish or meat ! First, here are the different ingredients...

Ingredients for 4 People: 1 large cauliflower, broken into large florets 200 ml (1 small cup) sunflower oil, for deep frying 4 spring onions, sliced thinly 50 g (3 Tbsp) cornflour 80 g (5 Tbsp) rice flour 1/2 tsp baking powder 1...

This Cauliflower Quiche is a complete meal in itself. Although you may like to serve it with a few spices that can turn the humble cauliflower into something far more interesting. Now it is also a nice healthy dish !   First, here is the ...

First here is the list of the different Ingredients you will need to prepare this Chards and Beaufort Cheese Gratin tht serves 4 People 1 bunch chard, green or red 3 free range eggs 10 cl or 1/3 cup whipping cream 7 tablespoons milk...

Ingredients for 4 people: 280 g (10 oz) Block all butter puff pastry 350 g (15 oz) cherry tomatoes 2 small zucchini A handful fresh thyme sprigs 1 Tbsp balsamic vinegar 25 g (1 oz) grated parmesan Preheat the oven to 200°C ...

This Courgettes Gratin is a healthy comfort food. A dish that is great and easy to cook. Take THE seasonal vegetable of the moment and prepare it the way everybody will love it ! Here is the list of the different ingredients you will need to make...

The Dauphinoise Potato  Gratin, Creamy and garlicky potatoes. An ideal accompaniment for any meat. If you have a mandoline, it is the perfect piece of equipment for cutting the potatoes into thin slices. See how its done at... laclassedecuisine.com !...

This summer vegetable is an opportunity for me to give you this Eggplant Parmigiana recipe. These are slices of eggplant cooked in a tomato sauce, with parmesan. With a small salad, it makes a delicious summer meal.   First, here is the list...

These Fennel Hearts with Tomatoes Jars are the basic for a nice and well organised kitchen. Let's take some time to cook now with the best ingredients, what you will enjoy later... First, here is the list of the different Ingredients you will need...

This Fennel Salad with Capers and Almonds is simply served on the plate, at lunch or for dinner. It must be said that when it's hot, we just aspire to a refreshing and healthy dish ... Here is the list of the different ingredients you will need...

For those who love the earthy taste of mushrooms, don't hesitate and let's take the opportunity to make now these Goat Cheese and Herbs stuffed  Mushrooms that are unbeatable at... laclassedecuisine.com ! First, here is the list of the different ...

These small Green Asparagus Flans are light and fluffy. They can be served hot, warm or cold. Asparagus needs very little to accompany it as the spears are so particularly flavourful.  First, here is the list of the different ingredients you will ...

This Recipe of Grilled Aubergines, Tomatoes and Pine Nuts is THE recipe of my late summer and can accommodate all dishes or almost all! Easy to prepare and inexpensive, you can add a slice of tomato and grated emmental cheese on top and then spend a few...

Ingredients for 4 people: 1 kg (2 lb) potatoes   Charlotte or Melody Type 6 tablespoons Olive Oil 1 tablespoon thyme 1 tbsp sea salt Preheat oven to 200 °C (395°F). Wash potatoes, dry them, then cut them into the form of chips, wit...

The Italian Caponata, the Sicilian dish, is a vibrant mixture of fresh vegetables, including eggplant, onion, tomatoes, olives, capers, basil and pine nuts as an option. A flavourful Dish that we should all be eating more of. First, here is...

Here, the earthiness of the small potatoes underpins the great flavours of the fresh herbs and the fresh goat's Cheese ! Serves 4                              Preparation & Cooking time 15 + 30 minutes 1 3/4 lb (750 g) Jersey new Pot...

Leek is one of those vegetables that you can do everything with. It can be enjoyed on its own thanks to its subtle taste buds and its richness in essential nutrients, an asset to our health and of course to our well-being. It has a slight, mild and sweet ...

Ingredients for 4 people: 150 g (2/3 cup) lenses 1 leek (optional) 1 tablespoon olive oil 300 g ( 3/4 cup) celeriac, peeled and washed 1 thyme sprig 400 ml (2 cups) chicken broth Fry rinsed and drained lentils with your ...

Mashed Cauliflower is a perfect winter dish. It is a winter vegetable that is in ! It can be wonderfully comforting, served simply mashed like here with a slosh of good olive oil and seasoned with parsley.  First here is the list of the different ...

Ingredients for 3 jars: 1 kg (2 pounds) meadow mushrooms or mushrooms of your choice 2 garlic cloves, minced 15 cl (1/2 cup) olive oil Salt and pepper Wash and drain the meadow mushrooms (or other mushrooms). Heat the oil in a...

Ingredients for 4 to 6 People: 150 g flour and 1 Tsp baking powder 4 eggs 8 cl olive oil 15 cl milk 150 g green pitted olives and 150 g hazelnuts (Optional) 150 g grated swiss cheese 15 g butter Salt and pepper. Mix...

The humble onion is very much part of the French culinary history. The quality of the onions is crucial in this recipe. We want both acidity and sugar to create a fully flavoured Onion Tart. First, Here is the list of the different Ingredients y...

This Parsnip and Hazelnut Gratin is a perfect combination of flavours to serve with a bowl of warming soup on a cold winter's day because this rich and warming dish is a promise of good health. Here is what you need to serve 4 1 big lb (500...

First, here is the list of the different Ingredients you will need to prepare these Parsnip and Rosemary Crepes for 4 people 4 parsnips (about 500 g or 4 cups) 1 garlic clove 2 sprigs of rosemary 2 tablespoons vegetable oil 2 egg...

It's clearly summertime. With these Peppers Provençale Art, The holiday season often gathers many guests around the family table. Now for red, yellow or green peppers, they all feature in our summertime salads and bring a colourful note like with my ...

These Potato Pancakes reminds me of my childhood. These are delicious small vegetable and savoury pancakes that can be served at dinner with a good vegetable soup but also as an accompaniment to white meat. First here is the list of the different...

A French Potato Purée is light, fluffy and completely delicious. Now, the variety of potato is very important, since it will define the taste and texture of the purée. To get the best purée, use the best potatoes such as Desiree, Belle de Fontenay or...

This Provencal Tian is a high summer recipe and a tasty dish. With juicy tomatoes, and fragrant fresh garlic and basil it is an ideal dish to serve with some grilled Beef or a very cold Beef Carpaccio.  First, here is the list of the different Ingredients ...

Ingredients for 4 People: 2 Sweet Potatoes 1 piece of pumpkin 3 Tbsp dried cranberries 1 tsp Fennel seeds Ground Pepper Heat 1 liter of water in the lower compartment of the steamer. Peel the sweet potatoes. Remove the skin ...

This Ratatouille with Butternut is a perfect accompaniment with a roasted poultry or a braised meat. You can vary the vegetables according to what you find at the fresh market. These are the different ingredients you will need to make the Ratatouille ...

This Red Lentil and Carrot Cake is the perfect family cake that can be enjoyed warm or cold. It is served with raw vegetables, hummus or a yoghurt sauce. It's just delicious, easy to make and inexpensive... First, here is the list of the different ...

I wanted to change the usual style of a vegetable terrine. Instead of adopting the form of a rectangular cake, my Vegetable Terrine looks like this deliciously Round Vegetable Cake. Let’s cook up some wonderful and tasty memories... Ingredients fo...

This Savoury Cake with Mustard will get even more flavour at the time of the tasting if you prepare it the day before. During the night, the aromas diffuse into the dough ... therefore, after cooking, leave it to cool, then wrap it in a cling film. Ju...

What a nice way to have dinner with this "en Croute" Spinach and Mushroom Pie. For a crispy finish, sprinkle the top of the dough with some water before baking with the beaten egg and cheese ! First, here is the list of the different ingredients...

This Spinach Triangle Pies Recipe is an Anti Anemia and Vegetarian dish, easy to make. Now to better absorb the iron contained in the spinach, don't forget to season it with a lemon juice. During winter we all have a lack of iron... Here are the di...

These  Stuffed Fennel with Fresh Goat Cheese are best made with Florence Fennel because of its sweet, warm aniseed flavour and crisp texture. They make a tasty salad ingredient and the texture remains crunchy !  Here is the list of the ingredients y...

As thanksgiving falls always on the fourth Thursday of November, we are able to reinvent our traditional American dishes with earthy and healthy harvest foods…Too much Cranberries and Sweet potatoes? Try this succulent Sweet Potato & Cranberry Gra...

Sweet Potato is so tender when grated, that there is no need to cook it before making these fritters. Then, the fresh flavours of Jalapeno enhances the mild taste of this vegetable and the mozzarella. The whole family will enjoy !  Serves 4  ...

Discover and adopt this Swiss Chard Flan. The Chard  or Swiss Chard is a vegetable that is often unknown. The chard ribs have a taste similar to beetroot, however the leaves will have a taste reminiscent of spinach. It cooks easily. It is rich in fiber ...

With spring comes the desire to clean one’s body and feel lighter.  The artichoke is one of the ideal vegetables to re-energise. In addition you can eat it raw or well cooked. It is eaten hot or cold and it's a vegetable that is rich in minerals and co...

The Ratatouille is definitely an end of summer but also Indian Summer dish. This period of time is an amazing time to cook and eat. So many vegetables are in season, especially the colourful ones. Make this classic Provençal vegetable dish that is truly ...

This tasty Tomato, Goat Cheese and Spring Onion Tart is just ideal for serving with a drink outdoors, or before an evening meal during spring !  First, here are the different Ingredients you will need to make the Tomato, Goat Cheese and Spring Onion ...

This Tomato, Pesto Rosso and Gruyère Cheese Tart is THE recipe that you can make quickly, thanks to your Kitchen Robot that you will choose to help you so that the Tart will be done in no time. First, here is the list of the different Ingredients ...

These Tomatoes with Ricotta Cream are the ideal dish for a late summer dinner for 4 people. Cooked in advance, you will be free to enjoy your guests' company, and this dish goes wonderfully well with cold meat. So go ahead, and try this dish so simple...

Ingredients for 6 people : 1 Kg (2 pounds) potatoes 500 g (1 pound) Tomme ( cow Tomme ) 50 g ( 2 oz) butter 3 pinches of salt and freshly ground pepper. Slice the potatoes to the thickness of a pound coin. Wash and dry. Melt...

Prepare these Vegetable Greens with Vanilla Butter. The scent of this heady spice bridges the gap between a boundless popularity and meticulous growth culture. Its price is high but is justified by a botanical particularity. Enjoy the delicious perfumes a...

A Vegetable  Millefeuille .... Usually the name of millefeuille is used in pastry. It applies here to a dish made up of several thin slices of different vegetables placed on top of each other. The dressing sauce offered allows you to better enjoy the ...

This Vegetable Tart with a quick brioche dough makes a sumptuous crust for this unusual Tart. This version o brioche is very easy and has the advantage that it can be made the day before and refrigerated, wrapped in cling film, overnight. First,...

Their exceptional flavour, versatility make carrots extremely popular. With a sweet, refreshing taste and aroma, they are best with sweet spices or like here with an onion, an other root. These Vichy Carrots are just delicious and so easy to prepare and...

This Yellow Courgette and Gruyère Savoury Cake is a sunny, colourful Cake. It delivers on flavour, whilst also being hearty and nutritious. The Courgette also called Zucchini adds bite. The Gruyère cheese makes it a perfect  smooth savoury "En cas"  r...

This is a real crowdpleaser of a vegetable. the nice green/ Yellow colour has a sweetness that appeals when cooked. it works with so many flavours... Ingredients for 6 People: 3 small zucchini 1/2 cup (100 g) grated cheese 2/3 cup (150...

This Zucchini and Parmesan Gratin takes the Parmesan cheese because it is a cheese with tradition that adds crispness to dishes. So why not find its special taste by adding this precious cheese to pasta or zucchini like here... Now here is first t...

Serves 6                            Preparation & Cooking time 45 minutes 1 savoury pastry dough 2 small zucchini 4 tablespoons tapenade ( black olive paste) 1 handful Arugula salad 1 fresh onion Pepper, Espelette pepper ( south...