This Spinach, White Fish and Peanut Soup is the ideal appetizer to start this month of February. A 100% good-humoured winter recipe. Anti-stress and full of energy, this soup is to be tried without delay!
First, here is the list of the different ingredients you will need to prepare the Spinach, White Fish and Peanut Soup with a preparation time of 20 minutes and a cooking time of 40 minutes.
- 1 onion and 2 garlic cloves
- 5 cm or 2 inch fresh ginger
- 100g or 4 oz Cod
- 150g or 5 oz peanuts
- 1 heaped tbsp olive oil
- 1 tsp cumin and 2 tsp ground coriander
- 1 liter or 1 3/4 pints vegetable broth
- 150g or 5 oz baby spinach
- 150ml or 5 fl oz coconut cream
Now, here are the different steps you will have to follow to make this Spinach and White Fish Soup that serves 4 people
Peel and chop the onion, garlic and ginger. Cut the fish into large cubes. Fry the peanuts dry for 5 minutes, stirring regularly.
In a skillet, heat the oil, add the onion, ginger and garlic. Mix for 3 minutes, salt and pepper. Add the broth and simmer for 10 minutes. Add the baby spinach and your roasted peanuts. Continue cooking for 5 minutes covered.
Mix the soup by adding the coconut cream then put back on the heat for 5 minutes.
In a pot of boiling water, poach the fish cubes for 5 minutes. Set aside.
Serve the soup with the fish cubes, a few fresh baby spinach leaves and a few peanuts.
Now if you love soups and Fish don’t hesitate to try this Seafood Broth with its Vegetables
