Turkey is a relatively inexpensive source of protein, with more protein per gram than both chicken and beef. Once paired with Zucchini, which is an ideal summer squash that you can easily find until end summer, this dish becomes the perfect blend of health and tastiness during summer. So bon appétit with these Turkey and Zucchini Brochettes on BBC !
First, here is the list of the different ingredients you will need to prepare the Turkey and Zucchini Brochettes that Serves 6 with a Preparation of 10 Minutes and a Cooking time of 10 Minutes
- 1 turkey fillet
- 1 large zucchini
- 2 tablespoons water
- 2 tablespoons olive oil
- salt pepper
Now, here are the few steps you will need to follow to make the Turkey and Zucchini Brochettes on BBC
Start by Cutting the turkey fillet with a sharp knife into big cubes. Wash, dry and cut the zucchini without the peel into thin slices using a mandoline and lengthwise of course. Pour into a large bowl the water, oil, salt and pepper. Add the turkey cubes in that large bowl and mix well until well coated. Set aside.
In the meantime, roll the zucchini slices in length to form small rolls. After that, prick the zucchini rolls and the turkey pieces on wooden spikes, alternating the meat and the vegetables. ( don’t forget to put your wooden spikes in water before using them, it will be much more easy to handle).
Cook for 10 minutes or so, on the grill and serve immediately with a nice home made sauce.
