These Canadian Fish Cakes are THE ideal dinner plate that our Canadian Cousins prepare when hosting family or friends. Serve it with a nice homemade soup or just a green salad !
First, here is the list of the different Ingredients you will need to prepare the Canadian Fish Cakes that serves 4 to 6 People
- 1 onion, chopped
- 1 or 2 tbsp butter
- 2 cups potato, cooked and mashed
- 1 big cup dried cod, cooked and crumbled or cod fillet, cooked ( what I did)
- ¾ tsp salt
- ¾ tsp ground black pepper
- ½ cup flour for dusting
Now, here are the few steps you will need to follow to make the Canadian Fish Cakes
Saute your chopped onion in butter until golden.
Put the mashed potatoes in a bowl, then add the fish, crumbled and sauteed onions. Add salt and pepper and mix.
Form balls with the mixture and flatten into patties. Flour patties and fry in butter over medium-high heat until browned. Serve immediately or store in a warm oven until ready to serve.
Note: If the mixture is too wet, add ½ cup bread crumbs or mashed potatoes.
