This Green Rolled Omelette is what is called a vegetable garden lunch. In a green garden, nature celebrates the flavors of the garden. This omelette, well rolled, makes children love vegetables. A colorful omelette made with fresh eggs of the day !
First, here is the list of the different ingredients you will need to prepare this Green Rolled Omelette that serves 4
- 250 g fresh spinach
- 4 fresh free range eggs
- 300 g small green vegetables (peas, green asparagus, broccoli, carrots)
- Salt and freshly ground pepper from the mill
- a few sprigs of chives
Now, here are the few steps you will need to follow to make this Green Rolled Omelette
Sprinkle spinach with a little butter and water. Wait until the leaves cool. Preheat your oven to 170 ° C. Squeeze the spinach and mix them finely to mix with the beaten eggs.
Pour your mixture into an oiled oven dish and bake for about 15 minutes or until your omelette is set and browned. Unmould the omelette and let cool.
Cut your vegetables into 1 cm pieces and cook them, making sure to keep them a bit crunchy. Salt and pepper to your liking.
Finally, cover one half of the omelette with the small vegetables then roll it. Serve with a little mesclun and chives to decorate.
