The Baked Pancakes with Spinach & Gruyère is a great warming dish for all seasons. It pleases kids and grown-ups alike. Finely, these stuffed pancakes can be prepared one day in advance, ready for baking and they will be just as good.  Here are a...

Serves 4  1 whole tuna can 1 Pepper Boursin cheese fresh herbs, optional. Drain your tuna can and coarsely mash the tuna with a fork and mix your pepper Boursin cheese with the tuna and mix well with a fork until all is stringy bu...

This typically French Recipe is a must at this time of the year when it comes to share some nice time with friends... Spread over toast or nice grilled sourdough bread is just perfect for a light dinner. See it all at... laclassedecuisine.com ! Ingredients...

A Quenelle is usually a fish or meat mousse, here my Cheese Quenelles is made with fresh Cheese and shaped into ovals with spoons and then poached. It is just delicious and healthy on top of that ! First, here is the list of the different ingredients...

Cheerful foodies in flip-flops like to mix things up because it’s important to do something different than what is done during the rest of the year.  We share giggles and good moments devouring olives with our fingers while preparing Cherry Tomatoes Oliv...

Making this Crazy Baby Leaf Salad Omelette is easy because all varieties of leafy greens have a sweet flavour. Baby Spinach are delicate with the new season ! Here is the list of the different ingredients you will need to make the Crazy Baby Leaf Salad ...

While the eggs cook slowly in this Spring-Style omelette, you can sit back and enjoy a small glass of wine. Using these Fennel bulbs to make the filling, gives you a rich flavoured but tender Frittata... Serves 4                             C...

This Green Rolled Omelette is what is called a vegetable garden lunch. In a green garden, nature celebrates the flavors of the garden. This omelette, well rolled, makes children love vegetables. A colorful omelette made with fresh eggs of the day !  First, ...

Lorraine Quiche is one of the great classics of French provincial cuisine. Its origins date back to the 16th century. So I'm giving you here the recipe I received from my Lorraine family because there are many Lorraine quiche recipes. With bacon, with...

Mamima's Cheese Pie  is a very simple fare made with a minimal number of ingredients. Don't hold back using mature or very mature cheddar to bring out the flavour of the cheese even more.  First, here is the list of the different ingredients you w...

These Parmesan Flans evokes the charm of Italy. It melts well at high temperature and provides both a fragrance and inimitable colour. Now the best way to enjoy this special cheese is to great it just before you will use it. . First, here is...

This Poached Egg on a Thin Onion Tart recipe is incredibly light and if you still want to add a note, I recommend a little goat cheese in your cream and onions. This gives a definitely more tasty and unctuous note to the dish. Here are the ingredients ...

For these Poached Eggs in Red Wine, take a  savoury wine that ages well like a red Burgundy but that is not overpowering and matches this classic dish also called Meurette Eggs....  Here is the list of the different ingredients you will need to ...

This Provencal Zucchini Omelette is a quick and easy dish. As well as being perfect to serve as  side dish you may serve it as a main dish for a light dinner.  First, here is the list of the different Ingredients you will need to prepare the Provencal Z...

These Quail Croque-Madame can create the most delicious starters. They look pretty and are bests served with endive, radicchio and fresh herbs. The Quail's Eggs must be extremely fresh !  First, here is the list of the different ingredients you ...

Early Autumn's bountiful selection of late and ripe vine Tomatoes is showcased in this recipe. This is a classic Italian recipe that makes perfect use of Tomatoes with Ricotta and Parmesan with a thought to our just past and hot Summer ! First, h...

I love these Scrambled Eggs Masala and I like to serve them when I'm on vacation during spring and summer. It's a bit of India that knocks on our door and brings us serenity !   Here is the list of the ingredients you will need to make the ...

These Scrambled Eggs Prestigious Way are one of my favorite dishes for a small light meal on Sunday evening. This is a superb recipe to have in your repertoire for days when your supplies are limited to a few eggs, salmon strips, or shrimp cocktail and...

to enjoy eggs that you can find in large quantity and of good quality, try without delay this recipe. Low in calories, eggs are a valuable food source. Serves 2                             Cooking time 25 minutes 4 large free range eggs...

This easy dish is wonderfully light and moist, fresh-tasting, thanks to the grape tomatoes and the aromatic parsley leaves. Serves 4                             Preparation & Cooking time 15 minutes 1 cup grape tomatoes, halved 2 T...