These Chocolate Truffles are here to celebrate Christmas Eve. But you may prepare them any time you need some exquisite chocolates. I have put together a special section dedicated to the lovely and sweet festive cooking. Find the best home made Chocolate Truffles here under !
First, here is the list of the different Ingredients you will need to prepare the Chocolate Truffles for making 500 g (1 lb) Truffles
- 250 g ( 1/2 lb) dark chocolate for cooking.
- 1 Tbs vanilla sugar (optinal)
- 185 g (3/4 cup) whipping cream
- 150 g (1 cup) dark chocolate
- Dark Hershey Cacao powder in option
Now, here are the different steps you will need to follow to make these wonderful Chocolate Truffles
Boil the cream, throw in the crushed chocolate. Stir well until melted and smooth. Add the vanilla sugar. Pour into a bowl and let cool 12 hours in the fridge or over night.
The next day, make small balls like walnuts and put these “walnuts” of chocolate on an aluminium foil.
Refrigerate until completely hardened. It will take approximately 2 hours.
Meanwhile, melt in a double boiler the cup of dark chocolate by working with a wooden spoon until smooth. Dip the small chocolate balls in your melted chocolate and roll them with a fork in the melted chocolate. Then, if you want, roll them in the cacao powder.
Place on a rack and let cool. When cold and hard, place in a box.
These truffles can be stored for two weeks.
