This Chestnut Mousse in Verrine is a Chestnut Mousse that is super easy to prepare and light, thanks to the egg whites beaten stiff. So go ahead and treat yourself
First, here is the list of the different ingredients you will need to prepare for my Chestnut Mousse Verrine that serves 4 people
- 8.5 oz (250 g) Chestnut Spread (Clement Faugier)
- 1 cup (200 ml) whipping cream
- 2 free range egg whites
Now, here are the few steps you will need to follow to make this Mousse with a preparation time of 10 minutes
Whip the cream in a big bowl until firm and set aside. then, beat the egg whites until very stiff.
Put the chestnut Spread in another bowl and slowly add the whipped cream and mix until the preparation is smooth and homogeneous. Finally, add the beaten egg whites gently.
Once your preparation is finished, place in the refrigerator and chill for 2 hours before serving. Just before serving and if you like, add some flaked almonds and serve.
