The Pineapple Crumble and Vanilla Sugar is a twist from the classic Apple Crumble. It is one of the easiest and most satisfying desserts. It develops a beautiful fluffy texture and milder taste when baked.
First, here is the list of the different ingredients you will need to prepare the Pineapple Crumble and Vanilla Sugar that serves 4
- 8 slices of fresh or canned pineapple
- 1 Tbsp vanilla sugar
- 60 g or 4 Tbsp butter + 10 g or 1 Tbsp for the tin
- 80 g or 5 Tbsp flour
- 60 g or 4 Tbsp sugar.
Now, here are the few steps you will need to follow to make the Pineapple Crumble and Vanilla Sugar
First, In a big bowl, mix with your fingertips, the butter, the sugar and the flour. Let on the side.
Meanwhile, grease your dish and dispose the different pieces of pineapple in it. After that, sprinkle with the vanilla sugar. When this is well placed , add the mix of your prepared crumbles on top of it.
Finally, put your oven safe dish in the pre heated oven at 200°C ( 390°F) for about 25 to 30 minutes.
At the end of the baking, take your Pineapple Crumble and Vanilla Sugar out of the oven and let cool for a few minutes. Enjoy warm or cold with some whipped cream if you like.
