These Pineapple cheesecakes are something with a rich mousse texture that is incredibly easy to make. The flavouring is added as topping because they require no cooking. This is one of the most popular styles and so easy to make !
First, here is the list of the different ingredients you will need to prepare these Cheesecakes that serves 6 with a 20 minutes preparation time
For the Crust
- 6 Tbsp Graham Cracker crumbs or Speculoos or Digestive
- 1/2 Tbsp melted butter
- 1 Tbsp sugar
For the Cheese Cake
- 1 cup whipping cream
- 1/2 lb cream cheese
- 4 Tbsp powdered sugar
- 1 tsp vanilla
For the topping
- 1/4 cup water
- 2 slices pineapple, chopped
- 2 Tbsp sugar
- 1 Tbsp gelatine (agar)
Now, here are the few steps you will need to follow to make these individual Pineapple Cheesecakes
Mix the ingredients for making the crust until well blended and fill into mini cheesecake pans or one big cake tin and press down firmly. Place in the fridge to cool completely. Then, beat the sugar and cream cheese until light and fluffy. Beat the whipping cream separately until soft peaks form. Mix the cream and whipped cream together. Add vanilla and mix well until fluffy.
Fill in, right on top of the graham crust and allow to chill for at least 2 hours. To make the topping, cook the sugar and pineapple together and then, using a blender, mix it all to a smooth consistency. Add the gelatine, mix until it thickens and then spoon it over the cheesecake or small cheesecakes.
Chill it again and then, serve.
