A late winter Dessert, with the flavour of Clementine juice that enhances those small but typically French Cakes called Financiers. Serves 6                             Cooking time  30 minutes 4 egg whites 5 1/2 Tbsp (80 g) ground almon...

This fruity Almond Custard Prune Tart is enhanced by honey to bring out the prune taste. Then, the ground almonds help to keep the tart moist as well as adding some contrasting flavour. Enjoy and Bon  Appétit ! First, here is the list of the di...

Apple is at its best between September and March even you can find Apples all year round. Here, Cinnamon brings aroma to our compotes, Apple sauce, and of course, this Delicious Home made American Apple Pie... First, here is the list of the different...

This simple Apple Cake recipe is THE recipe of the moment. Winter is well established, apples are there in abundance but the apple recipes much less ... So, do not hesitate and make this Apple Cake without delay. First, here is the list of the...

The French known "Chausson aux Pommes" or Apple Chausson is a typical French bakery pastry. Now, the last course of a meal is arguably the most important. When choosing a dessert consider the season of the year. Here the warm apples and lemon juice gives...

The Apple Pound Cake. Here is a cake that lives up to its name. Prepared with an equal proportion of flour, sugar, butter and eggs, it is one of the classics of family baking. First, here is the list of the different Ingredients you will...

This Apricot and Almond Cream Tart is the perfect dessert when it comes to enjoy a nice and tangy little tart at the end of a summer lunch. Just the right bite and not too sweet... First, here is the list of the different Ingredients you will...

This Apricot Flan is an easy, inexpensive and seasonal dessert. Everyone loves apricots but transporting them for a picnic is often perilous because apricots are fragile. Here is the problem solved with this delicious Apricot Flan. Now, for an even softer...

The Banana Chocolate Chip Bread can be your own creation. This quick bread is a customisable recipe that can lead you to many possibilities ! So why not try a Carrot Bread with Hazelnuts or a Zucchini Bread with dried Cranberries... This is just fun cooking...

My big Cookies are like Whoopie pies : 2 small cakes sandwiching a creamy, rich, dark chocolate filling. A classic combination but used here to full advantage at laclassedecuisine.com   !  Serves 6                              Preparation 20 minutes      ...

The Black Forest Roulade is one of the best Christmas dessert I make for my family and my friends. Everybody loves the texture and the fruits. It makes it a great cake but also a sumptuous dessert for the end of the year festivities.  H...

We all know that September and October are the most abundant months of the year in berry varieties. We love transforming them..We may add them to smoked salmon, in brioche,but also like here in these Blueberry Molten Cake ! Ingredients for 6 People: ...

This Brittany Prune Far is a classic French dessert with a flan batter. It can be enjoyed warm or at room temperature and is a classic to serve for kids but also grown-ups. but it can be made with other dried fruits, like raisins. First, here is...

Now, chocolate fans but also new Chocolate recipe fans swear by these cookies because there is always something to discover when you love chocolate, try without delay these Brownie Cookies by joining laclassedecuisine.com !  Ingredients for 12 to ...

Ingredients for 6 people: 200 g (7 oz) dark chocolate 160 g ( 6 oz) butter 180 g ( 6 1/2oz) sugar 80 g ( 4 Tbsp) flour 50 g (3 Tbsp) almond powder 4 eggs icing sugar 1 teaspoon vanilla extract Preheat the oven...

It is always a pleasure to bake and without difficulty we may discover the Southwest of France with here, one of my best traditional recipe, The Cannelés from Bordeaux. These little wonders have a crispy outside shell and very soft inside and have ...

This is a Carrot Cake recipe that the mother of my Swiss childhood friend gave me and I have had it for years ... It's an easy recipe and every time I make it, it is a success. The result is just beautiful. Try it and you'll love it! First, here...

These Carrot Cake Muffins, typically American cupcakes, I wanted them healthy! So I added fresh carrots to my mini robot rather than grading them and the result gives a nice little crunch. These are the different ingredients you will need to make...

These Chestnut Flour Buns are a real delight ! Especially when they just come out of the oven... The crisp exterior of these elegant buns contrasts nicely with their delicate crumb.  First, here is the list of the different Ingredients you will ...

For Valentine's Day and, as a bonus, make this box of Chewy Chocolate Cookies, homemade, gluten free, adapted from "Chocolate" a book by our Celebrated French pastry chef François Payard".  It is just so good, that you cannot resist, So... Bon Appétit at ...

Take some time to make your own delicious round cakes. It is a pleasure that we can afford without difficulty by discovering the Southwest of France. Try t his fine recipe of Sweet Chibertas with Sugar Coated Almond with their flowing pink hearts...  ...

This Chocolat and Almond Fondant  is a sweet treat. Nobody is generally opposed to it. Convenient, easy to make, this is carried out in a jiffy. This delicious Chocolate and Almond Fondant gives a smile as soon as we are pronouncing the word chocolate b...

Here you have a dessert that most of the people love: A Chocolate and Pear Charlotte. Chocolate is the royal part of any dessert, especially when it comes to a Charlotte.  First, here is the list of the different Ingredients you will need to ...

These "mini" Chocolate Caramel Cupcakes are an easy dessert to prepare. As I am convinced that we never have enough chocolate cupcake recipes in our repertoire, try this one. These Chocolate Caramel Cupcakes are a light pastry with a rich chocolate caramel ...

The Charlotte, this cold dish, without cooking, is due to Antonin Carême. This Chocolate Charlotte that is none other than a pastry entremet is one of the most beautiful desserts when you want to please everyone, and so typically French ! First ...

This Chocolate Cheesecake is an absolutely delicious dessert that melts in your mouth. So, nothing better than to try it right away. Eventually, the big “plus” of this cake is that it doesn’t need to be baked!   First, here is the list ...

These dense Chocolate Fudges become luxuriously rich with a special fine dark Chocolate. They are best served immediately. Here is what you will need as Ingredients to make the Chocolate Fudges that serves 6 120 grams ( 4.5 ounces) chocolate, d...

This Chocolate Ingot is one of the Chocolate cake recipes you will need to have. Beneath the rich chocolate ganache lies three layers of chocolate almond cake. The combination of dark and milk chocolate is the ultimate and sooo nice! First, here...

These small Chocolate Mousse Tarts with candied orange are a delicious treat ideal to serve with afternoon tea or as a dessert... it is an inspirational Patisserie recipe ! First, here is the list of the different ingredients you will need to make...

This is one way you can make the most of November, after Thanksgiving. Cooking these Chocolate Pumpkin Brownies. Bur you can also make them with sweet Potatoes. A more healthy way to eat Brownies !     First, here is the list of the...

Season's Eating with this Christmas Chocolate Buche. If you are looking to bring a new side to your Christmas repertoire, make your dinner dessert with this festive classic. First, here are the different ingredients for making the Christmas Chocolate...

We have got lots of tasty ways to make eating right, even at Christmas time. So why not try to make these lovely Christmas Cookies, a recipe that I got from my grand-mother, that I make every Christmas for the greatest enjoyment of my children... ...

These sweet, individuals sticky sponges cry out for cream. Making a quick marmelade from the clementines concentrates their flavour. It is just to die for and see how its done at... laclassedecuisine.com ! Serves 6                            ...

This Dark Chocolate Salted Caramel Tart uses the classic combination of Caramel and Chocolate. This tart is delightful and perfect to serve with afternoon tea or coffee.  First, here is the list of the different ingredients you will need to make ...

These delicious Florentines biscuits are a disc of caramel with candied fruits, toasted almonds and coated in rich dark chocolate. Try it because it is very easy to make and soooo good ! It will be the treat of every sweet tooth... First, here is...

This Flourless Chocolate Layer Cake with Walnuts is pure pleasure. Chocolate is for me the ultimate luxury the world of food has to offer. Chocolate is intense and insanely rich. The beauty of chocolate is that it really is the most compelling food. I...

These Fluffy Ricotta and Almond Muffins are an easy treat to make. The delicate flavour of almond contrasts beautifully with the tartness of the Ricotta to create these delicious muffins.  First, here is the list of the different Ingredients you ...

A French Crêpe Cake. Nothing gets a cheer like a stack of French Crêpes. This Crêpe Cake recipe is a nice variation that uses the original recipe but with this special sweet twist.  Here is what you will need as Ingredients to make the French Crê...

French financiers are those small and delicious cakes that are some of France's best mignardise to enjoy after a meal, or simply for tea time. Their baking process starts with a very hot oven to sear the dough on top, and then progressively cool the oven...

The French Madeleines love to be served with tea, but can also be served with a sweet wine. Now, the resting time of the dough in the fridge is essential because it allows the dough to harden a little, then inflate when cooking forming a dome in the c...

To make your own French Strawberry Tart, get a Strawberry festival near you where you can harvest your own strawberries with friends and family. Florida, California, Texas and more have a yearly Festival celebrating this emblematic little red fruit. In ...

The Galette des Rois Cake makes a marvellous party dessert. Traditionally, one little figurine can be hidden in the almond cream. The one who finds the figurine becomes king for the day... Children love that ! First, here is the list of the different...

As we are on the eve of Saint Nicolas Feast, as Christmas markets begin to settle, and as Christmas time is around the corner, I give you here my Gingerbread recipe. For those of you who have not tried it yet, you will be surprised by the use of spices,...

Especially celebrated in northern Europe, Saint Nicolas is the Saint patron of Lorraine, Region in France. When celebrating Saint Nicolas, children traditionally receive gingerbreads, chocolate, and clementines. In respect to this tradition, lets make ...

This Gourmet Chestnut Cream Fondant is the perfect cake for chestnut lovers. This is the lightest, most delicious Fondant I have ever tasted. it melts in the mouth. This cake is gratifying and inexpensive to make. First, you will find the list of...

Ingredients for 6 People: 1 fresh sweet crust pastry or 350 g frozen shortcrust pastry 2 eggs 200 g (3/4 cup) caster sugar 75 g (1/4 cup) butter 1 grapefruit ( juice + zest ) For the filling: 1 grapefruit + 1/2 cup water + 250 ...

This is a very simple dessert but so good with seasonal fruits cooked to a jammy consistency and then topped with a not too sweet breakfast style biscuit. Ingredients for 4 People: 350 g (about 2 cups) stone fruits (for me it was Apricots) 80...

Made with fresh limes, sweet condensed milk, graham cracker and fresh eggs, this tart is able to recreate the  Key Lime Pie, giving the impression of actually being in the Florida Keys. So enjoy this exceptional tart made with laclassedecuisine.com ! ...

This Lemon Tart is one of the great typically French Tart. The creamy lemon filling is just a light custard that is enjoyed even as a dessert after lunch of dinner... First, here is the list of the different Ingredients you will need to make the...

Ingredients for 6 People: 1 1/2 cups  flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup plain yogurt 1 1/3 cups sugar, divided 3 large eggs 2 teaspoons grated lemon zest (2 lemons) 1/2 teaspoon vanilla extract 1/2 ...

The Marbled Brownies, is one of the iconic product that comes straight from the United States, especially when you add Philadelphia Cheese ... A tip, do not overcook this cake because the inside must remain soft ! Here are the different ingredients ...

Here you have a favourite dessert from the USA, but in an individual way, filled with a variation like crushed Walnuts and Nutmeg, which complement Cinnamon just as happily and see how its done at laclassedecuisine.com ! Ingredients for 6 People: ...

This Napolitean Cake is what I call a Spring cake. Primrose also called Primula, is one of the first flowers of spring. Decorating this Spring Cake to brighten things up, like here on this Napolitean Cake  is a nice way to celebrate Easter !  ...

The nectarine and the Cherry! As soon as we see it we want to grab it. As soon as you have it in your hand, you want to bite into it. With this Nectarine and Cherry Crumble it's the cute sin of the summer season. First, here is the list of the different...

This Nectarine and Red Currant Tart is a late-summer tart that you can make with white or yellow peaches, and blueberries or raspberries instead of red currant. It's an easy and cheap dessert but soooo good. First, here is the list of the different...

This New Yorker Cheese Cake is THE Cake that my entire family loves. The great advantage of a Cheese Cake is the ease with which it can be put together. So don't hesitate and try it without a doubt...  First, here is the list of the different Ingredients ...

This Orange cake is one of those homemade desserts that everyone enjoys. It is an exquisite dessert. It is not a pound cake, nor a leavened dough, nor a biscuit, but a pastry with a delicate texture. Ideal for a mid-afternoon break with a cup of tea....

These Original Chocolate Chip Cookies come from a recipe that I got from an old American lady. They are absolutely delicious and every time I make them, I get the Wouah factor ! First here is the list of the different ingredients you will need...

This Passion Fruit delight is, contrary to what one might think, an easy and quick dessert to prepare. Apart from the fruits that must be bought ripe, the rest is from the kitchen cupboard ... First, here is the list of the different ingredients...

This Pear Chocolate Tart is like a sparkling jewel, worthy of your most elegant buffet, lunch table or even dinner dessert... It is rich but refreshing at the same time ! First, here is the list of the different ingredients you will need to make...

This Pear/Chocolate Galette is a very nice alternative of the classic Galette des Rois Cake. It is sweet, easy to make and pleases everyone. First, here is the list of the different Ingredients you will need to prepare the Pear Chocolate Galette...

Serves 6                             Preparation Time 20 minutes For the Crust 6 Tbsp Graham Cracker crumbs or Speculoos or Digestive 1/2 Tbsp melted butter 1 Tbsp sugar For the Cheese Cake 1 cup whipping cream 1/2 lb cre...

The Pineapple Crumble and Vanilla Sugar is a twist from the classic Apple Crumble. It is one of the easiest and most satisfying desserts. It develops a beautiful fluffy texture and milder taste when baked.  First, here is the list of the different ...

Discover this Pink Praline Galette or Galette aux Pralines roses, as it is named in France. It is an exquisite interpretation of the traditional King's Galette or Galette des Rois. Enjoy a symphony of flavors combining the crispness of the puff pastry...

Here is a magnificent tart that certainly requires a little more time but what a reward when you take your tart out of the oven! The Plum Brioche Tart triggers childhood memories for me... Less traditional than shortcrust or puff pastry, it reminds me...

This Pralin, Hazelnut Hearts is a Gluten Free Cake that is a delicious and fluffy cake that you can make in advance and that will be a hit at the end of any meal. Don't hesitate to give it a try ! First, here is the list of the different Ingredients...

This Quetsche Fondant is a sweetness that should not be forbidden because it is light as a feather... A quick dessert to prepare at the end of summer and which will allow you to enjoy with your family or with your friends ! First here is the list...

This Raspberry and Chocolate Tart is an impressive dessert. It uses the classic combination of raspberries and chocolate, but is quick and simple to make with a good quality of chocolate ! First, here is the list of the different ingredients you...

Raspberries, are on the market from late spring until October. The fruit is fragile. So, it is recommended to eat them quickly or to use them in preparations like for example this delicious Raspberry Cake. Easy to make and sooo good. First here...

When I think of Raspberry Cheesecake, I instantly think of a refreshing, tasty,  and light dessert that perfectly matches June's season. It makes us dessert fans go crazy for it, and with it's healthy components there's no shame in it!   ...

This Raspberry Tart with Crème Pâtissière is a heavenly summer dessert. It is nothing more than fresh raspberries, crème pâtissière and a sablé pastry base. Both are perfect partners for Raspberries. Finally, the touch of grated lime, brings a unique ...

Raspberries, also very common in the wild, are on the market until the end of October. These berries packed with antioxidants that are so badly needed and so good for our health, does not make us think twice about eating them or to use them by preparing th...

The Red Plum Tart in Lorraine Region, North-East of France, is not only famous for its Quiche, but also for its Plum Tart. This quick version with almond powder on its base helps the juice from the fruits to mingle with the sugar to bring a deliciously mo...

This Rhubarb and Almond Tart celebrates the best seasonal fruit of the moment. Rhubarb needs cooking with sugar to bring out its best, though the young stems have a superior flavour and it is in sweet dishes like crumbles, tarts and cakes that they truly...

This Rhubarb and Cinnamon Tart can be made by two basic rhubarb types found in markets. The older, traditional variety, with thicker, greener stalks. The more intensely-coloured kind. The deep red stalks certainly make for brighter, more attractive dishes,...

Rhubarb was used as a medicine in ancient China because it is a good source of fibre and contains moderate levels of vitamin C and calcium. Around this time of year you can start to find fantastic rhubarb stalks in your local markets and make this Cake w...

The Rhubarb Crumble is a typically Spring and British dessert. Light, sweet and tangy at the same time its perfect with a dash of Spice if you wish !  Here is now the list of the different ingredients you will need to prepare the Rhubarb Crumble ...

A delicious make in advance dessert. You can add a couple of cooked stem ginger on top for decoration, to add some zest. Serves 6                             Preparation and Cooling Time 20 + 2 hours 1 pound (450 g) rhubarb, chopped 6...

This Italian Cake that is called Ricotta Lemon and Almond  Cake is a favourite dessert. Making it is relatively simple and everybody loves its moist texture. Flaked Almonds gives this cake a fine, stylish and yet great taste and...  See how its done at l...

Rum Babas always seem to delight guests, and they are not difficult to make if you have any feeling at all for doughs and baking. Now, both the Babas and the Rum syrup should be lukewarm to really enjoy it. First here are the different ingredients...

We have got lots of tasty ways to enjoy preparing Christmas time. A nice, sweet way to treat ourselves in a... Southern way  with these Small Almond Croissants that everyone will just favour.  First, here is the list of the different ingredients you...

This Soft Chocolate Zucchini Cake is one of those recipes that strikes the right balance between what is good for the body and what is good in the mouth. Savor without remorse this delicious cake without sugar but ultra gourmet all the same! First...

This Soft Peach Cake with Verbena Syrup is this homemade dessert, very simple to make but which, thanks to its verbena syrup, gives it all its “softness”! A summer dessert that everyone loves! First, here is of all the list of the different ing...

This Strawberry and Mascarpone Tart is the perfect spring dessert. A stunning dessert without having to turn your oven on! Now that is what I call a show stopping dessert and so easy to make ! First, here is the list of the different ingredients...

This Strawberry Fondant is a real delight because it is fresh, light and easy to prepare. But for the preparation of this dessert, the choice of the fruits is essential, this is what will make its quality. Fresh fruit should be ripe.   First,...

These Sweet Tarts Crusts are easy to make and not only look but also taste so much better than the bought ones. So don't hesitate any more to make your own crusts and enjoy. All proportions made for 6 people Sweet Shortcrust Pastry 220 g (7...

Thirty sorts of apples can be found on the markets at the moment and, as the apple is the fruit with glitches that is the most consumed in France and in the world, let us try this unforgettable Tarte Tatin  ,or Tatin Tart, particularly famous and this on...

The Undemoldable Chocolate Cake is the modern version of what we love with the Chocolate. I found this recipe in a French cookbook.  First, here is the list of the different ingredients you will need to prepare the Undermoldable Chocolate ...

These small Tiramisu Buche are to dye for ! it is the perfect size for two and if you want more, you just make two... It is a wonderful dessert at this time of the season. But actually you can make them whenever you like. that is to say, anytime of the...

This Torta de Laranja or Orange Roll is a typical cake from Portugal and that I really appreciate even if the amount of sugar has been much reduced  here... It is quick and easy to make and everybody will love it ! First, here is the list of ...

Here you will find a good Brownie Recipe but re-visited with vanilla that boosts the chocolate flavour. While remaining an original combination, this recipe has proven to be an all-round favorite as it combines the well sought-after taste of chocolate w...

Ingredients for 6 people:  125 g (1/2 cup) walnuts 100 g (1/3 cup) whipping cream 80g (4 Tbsp) sugar 2 eggs For the dough: 300 g (1 ¼ cup) flour 200 g (2 stick)Butter 80g (4 Tbsp) icing sugar 1 egg Preheat o...

This Yuzu Cheesecake or Lemon Cheesecake is a light, delicate Cake. it works fantastically with the bitter taste of lemon. With the sharpness of this Japanese lemon also called Yuzu lemon the combination of the smooth cream cheese makes it a pie that...