This Radish, Pea, Cucumber and herb Salad with Mozzarella is a salad full of flavour at this time of year. A good selection from the market will work beautifully.
First, here is the list of the different ingredients you will need to make the Radish, Pea, Cucumber and herb Salad with Mozzarella that serves 4 as a starter or 6 as a side
- 75 g peas, podded
- 50 g mangetout
- 1/2 cucumber, peeled
- Large bunch radishes, topped and tailed
- 1 tbsp white wine vinegar
- 2 Tbsp olive oil
- 2×125 g buffala mozzarella
- a blend of oregano and rocket salad
Now, here are the different steps you will need to follow to make this Radish, Pea, Cucumber and herb Salad with Mozzarella
Shred the mangetout by stacking 4 together and slicing them into 3 pieces, lengthways. Blanch the peas in boiling water for 30 seconds. Drain and refresh in cold water. Put in a serving dish.
Cut the cucumber into 4 lengthways, then thinly slice across and add to the serving dish wit the peas and the mangetout. Slice the radishes and also add to the dish.
Whisk together the vinegar and the oil to emulsify. Drain the mozzarella and tear over the salad, scatter over the herb leaves and just before serving pour over the dressing.
