These Foie Gras and Gingerbread Canapés are the ideal and chic aperitif to start and made in no time. Perfect for a family or friends party and served with a glass of white wine or Champagne…
Here are the 2 ingredients you will need to make the Foie Gras and Gingerbread Canapés that serves 4 to 6
- 1 small glass jar of Duck Foie Gras (about 90 g or 4 oz)
- 1 small Homemade Gingerbread
Here are now the very few steps to follow to prepare the Foie Gras and Gingerbread Canapés
Begin by cutting your homemade gingerbread into thin slices and arrange the slices on a large plate.
Then, with a sharp knife put previously in hot water, cut the Duck Foie Gras into small slices that you place on the Gingerbread slices. Serve immediately and enjoy !
