This classic dressing has a tang of acidity from the Blue Cheese that makes it ideal for iceberg or gem lettuce. I use a creamy Saint Agur Cheese, which has a milder taste than other blue cheeses and so, enjoy Spring !
Fist, here is the list of the different ingredients that you will need to prepare these little Gem lettuce with Blue Cheese that serves 4 with a 15 minutes preparation time
- 75 ml sour cream
- 50 g creamy Saint Agur blue cheese
- 1 Tbsp white wine vinegar
- 2 Tbsp hot water
- 2 Tbsp olive oil
- 1 Tbsp chopped fresh chives
Now, here are the few steps you will need to follow to make these Little Gem lettuce with Blue Cheese Spring Dish
Place the sour cream, cheese, vinegar, water and a freshly ground pepper in a blender and blend until fairly smooth. Add the oil and blend a gain. Stir in the chives.
Adjust the seasoning to taste and serve on top of your Baby green leaf salads that you washed and dried well before adding your dressing. Enjoy.
