Beetroot with Pear Soup is given here a different twist thanks to the sweetness of a pear to set against the sharpness of the Beetroot and lemon juice. It is an intensely coloured juice but hyper healthy, then, go for it…
First, here are the different ingredients you will need to make the Beetroot with Pear Soup that serves 4 with a Cooking time of 35 minutes
- 2 fresh beetroot or 3 cooked beetroot
- 1 Pear comice type
- juice of half a lemon
- approximately 500 ml mineral water
Now here are the few steps you will have to follow to make the Beetroot with Pear Soup
Wash the 2 beetroots, cover with water and cook in a steam cooker for 1/2 hour. Let cool. Meanwhile, peel the pear and cut into pieces. You may also buy cooked beetroots at your local supermarket if not enough time.
Cut your beetroots into small cubes and add your pear dices, lemon juice and mineral water in your blender or juicer. Mix until smooth and velvety and set aside.
When it is smooth and velvety, chill for 1/2 hour, then serve immediately and enjoy. You may also enjoy your Beetroot with Pear Soup warm or even hot of course, with some sourdough bread…
