You will love this Artichoke Mousse because you have the nutritional well-being of the artichoke allied to the fresh taste of smoked salmon strips. It is an Appetiser that will please all because fine and delicate. Here is the list of the different...

Artichokes are a superfood in every sense of the word. A serving of artichokes provides greater antioxidant benefits than many other foods traditionally considered to be antioxidant-rich, such as dark chocolate, blueberries and red wine.   So feel ...

Asparagus is at its peak and British people are lucky enough to have some of the best on their doorstep, in the Wye Valley. Make these Asparagus & Ricotta Fritters soon.  These green tips are among our most prized vegetables and on top of that, they ...

This Asparagus and Egg Mimosa Salad is so called because the yellow egg yolks are reminiscent of mimosa flowers, a sign of spring. The cream adds richness to the dressing but it is not essential.   First, here is the list of the different...

May has got to be one of the best times of the year for cooking. There is so much good stuff springing to life in the fields. Going to the fresh market we can buy these beautiful green stems and cook these Asparagus and enjoy them in this light and...

  This typical Catalan recipe is actually a bread dough covered with eggplant and / or red peppers which have been baked in an oven, spread with Olive Oil and sprinkled with garlic.   Ingredients for 4 People: For the dough: ...

This Avocado and Crab Terrine is a wonderfully simple and yet luxurious Terrine. It is a terrine which is easy and quick to make. In addition, it gives a lot of effect. First, here is the list of the different ingredients you will need to prepare...

Ingredients for 4 people  500 g (1 pound) very fresh Sea Bass 2 avocados, ripe 2 teaspoons mustard 1 tablespoon cider vinegar 1 egg yolk 3 Tbsp olive oil salt to dash juice of one lemon Wash, dry and cut the ...

Pesto is the quintessential Italian sauce. It accompanies all pastas, grilled meats, and arises from the funds of pies to give them mellow and fragrance. This delicate Basil Pesto sauce and delicious taste often has the scent of summer vacation 🙂 ...

Beetroot with Pear Soup is given here a different twist thanks to the sweetness of a pear to set against the sharpness of the Beetroot and lemon juice. It is an intensely coloured juice but hyper healthy, then, go for it... First, here are the different ...

With these Belgium Endives with Walnut Cream, get this mild flavour, that matches very well with the Endives. This recipe is one of the classic french Bistro Cuisine. Roquefort cheese gives this incredible taste. Use Italian Blue Cheese, the fat content ...

These Butternut Squash and Sage Soufflés should be regarded as a labour of love !  It can be prepared as a two-step process. You prepare the Soufflés up to the end of the first baking and leave to cool. You can chill up to 48 hours . First, here is...

These Carrot Egg Cocotte are a family classic and make a perfect appetiser to start a lunch or dinner with children... Push the colour with the unctuous and perfectly cooked carrots.   First, here is the list of the different ingredients you will needed to...

These little Carrot Flans are an excellent vitamin-packed starter that is still full of sunshine to start the fall season.   First, here is the list of the different ingredients you will need to prepare these Carrot Flans for 4 people ...

This Celeriac and Pomegranate Salad can be called an early Spring Salad. The strong taste of celery matches very well with these pomegranate seeds, full of colour and fragrant. Here are the different ingredients you will need to make the Celeriac an...

These individual Chicken Liver Mousse Flans make an elegant first course. there are easy to make and you can even serve them as a light dinner with some roasted potatoes... First, here is the list of the different ingredients you will need to make...

This Chicken, Aubergine and Lime Tart is the perfect end of summer dinner because made with the latest harvested vegetables you can find easily... Here is the list of the different Ingredients you will need to make the Chicken, Aubergine and Lime...

This Mediterranean Socca or Chickpea Flatbread is originally from the Nice region, south of France.  But it can be found throughout the Mediterranean basin. It can be served plain but also with olives, candied tomatoes or even zucchini tagliatelle... ...

It is easy to prepare simple dishes that remain healthy, like these Cocktail Tomatoes stuffed with two Cheeses. They are delicious and can be eaten cold or lightly reheated just before serving.    First, here is the list of the different ...

Courgette and Fresh Basil Moelleux... A very simple recipe that is easy to make and with very few ingredients. The Courgette or Zucchini and goat cheese are lifted out of the ordinary by the gentle spiced tang of Basil. So, Bon Appétit at laclassedecuisine.com ...

For this back to school, I am offering you these Courgette and Goat Cheese Charlotte. These simple little charlotte are a must and with fresh goat cheese it is a real treat. Now, don't forget that for keeping their colour, you have to plunge the courgette...

The success of these Crab Rillettes is due to the freshness of the meat Crab. If you like feeling under the knife fine filaments of pale pink flesh, cut the fresh crab meat pieces into thin strips. Here's what you need to do the Crab Rillettes ...

These Crispy Goat Cheese and Grape Rolls are a little bit of work but its worth it, believe me. This crunchiness outside and also a moist flavour inside is just the perfect match. First, here is the list of the different ingredients you will need...

To celebrate the nice weather, make this Cucumber and Goat Cheese Salad that calls to the invitation and is already a feast for the eyes. These little vegetables are ready in no time to our table for our greatest pleasure ... Here is the list of...

Having an elegant ready-ahead Duck Liver Terrine takes a bit of time, but is actually rather easy and pleases everybody.  Terrines are great ready-made dishes for large gatherings. They make great dishes that can be accompanied in multiple ways. Alternatively, th...

This Duck Magret Salad is an easy, enjoyable first course that can even be prepared in advance. Finally, you can replace the hazelnut oil with olive oil which will give an even more Southern touch... First, here is the list of the different ingredients y...

Eggplant Caviar is an easy appetiser to make, also cheap and healthy. Delicious on toast, but also pasta, grilled fish or roasted poultry. If you like, you can spice up your eggplant cream with a little Espelette pepper, even better ! Now, here is...

These Feuilletés William Tell Twists are fine and delicate but particularly easy to make. Since puff pastry is considered to be the most delicate of all pastries, it is perfectly suited for these aperitif Twists. enjoy anytime.  Now here are the di...

Figs and Mozzarella , especially the "di Buffalo mozzarella"  are a classic combination. The quality of the ingredients is the key to this dish ! Serves 4                             Preparation 15 minutes 6 ripe figs, green or purple ...

This Fig Chutney that I am offering you today has a preparation that takes only a short time  to make and you can keep your jars until the following year if kept in a dry place and protected from sun light. First, here is the list of the different ...

These Foie Gras and Gingerbread Canapés are the ideal and chic aperitif to start and made in no time. Perfect for a family or friends party and served with a glass of white wine or Champagne... Here are the 2 ingredients you will need to make th...

This Fresh Corsican Cheese with Pepper Terrine is the ultimate Terrine that you may serve during summer for your guests. It can be prepared way in advance and is served cold as is or with a light vinaigrette !  First, here is the list of the different ...

For a guaranteed success of this Fresh Salad with Prawns, I use a French Olive Oil. Its subtle flavor, light texture makes wonder on vegetables, fresh fruits and of course also on Prawns. Fist, here is the list of the different ingredients you n...

These Fried Mozzarella Balls with Red Sauce are sure to satisfy your snacking needs. It is hot, crunchy and all your guests are sure to be happy. Here is what you need as ingredients to make the Fried Mozzarella Balls with Red Sauce 1 container...

This Garlic and Fresh Herbs Cheesecake Appetiser is easy to prepare and reasonably priced. It is refreshing, especially when it is summer and hot outside! First, here is the list of the different ingredients you will need to prepare the Garlic and...

These Goat Cheese and Dried Fruit Rolls makes a delicious appetiser, served chilled. Use soft and fresh goat's cheese for a creamy filling. I love serving these Goat Cheese Rolls with a big green Salad. First, here is the list of the different ingredients...

Enjoying Goat Cheese and Thyme Crème Brûlée in these little individual pots of Crème Brûlée is a most attractive way to serve this dish. The soft goat cheese adds some tang but is enhanced by the thyme.  First, here is the list of the different ingredie...

This Grapefruit Salad and warm Shallot Vinaigrette has a great flavour. The texture contrasts with the sweet shallot vinaigrette against the bitter mixed greens and sharp grapefruit...     Fist, here is the list of the different ingredients ...

Seasonal Green Asparagus Panna Cotta. What a nice way to taste springtime dinners with these seasonal vegetables. These Savoury Green Asparagus Panna Cotta have to be served chilled, with a home made vinaigrette of fresh herbs from the garden...   ...

Grilled Asparagus and Pancetta. What's more fun than welcoming guests for an early summer dinner with these pretty Grilled Asparagus and Pancetta. It gives a little crisp, very promising before arriving at the sweetness of the asparagus. Of all the Asparagus...

These Grilled Figs and Goat Cheese is an inspired combination of fresh Figs, fresh Thyme, fresh Basil and Pancetta but also honey makes this Italian style Appetiser an unexpected change from the familiar.  First, here is the list of the different ...

These Potato Fritters are really easy to make and are made with raw grated potatoes that will slowly soften with the ham stripes. These Ham Rösti are quick to make. It is worth doubling up and freezing half layered between greaseproof paper.   ...

Spring is in the Air. So why not start to celebrate it with these scrumptious oven-baked Hazelnut Spring Rolls... A delicious and nutritious way to enjoy this new season ! First, here is the list of the different ingredients you will need to prepare...

Houmous equals Chickpeas – the star ingredient in houmous – High in protein and fibre and more than ten micronutrients, including a hefty amount of the mineral copper. This is a great, nutritious snack. Serve it with crunchy veg for dipping, breadsticks , l...

Low in calories, high in fibre and diuretic, nicknamed asparagus of the poor, it is a slimming food by excellence. Lets enjoy it with its nicknamed cousin in this Leek & Asparagus Pizza that even the children love, thanks to its sweetness. So ... B...

This classic dressing has a tang of acidity from the Blue Cheese that makes it ideal for iceberg or gem lettuce. I use a creamy Saint Agur, which has a milder taste than other blue cheeses. Here is what you need as ingredients to Serve 4  with ...

Ingredients for 4 People: 1 big bunch of radish 2 slices of smoked bacon 400 g small new potatoes 1 shallot , finely chopped  salt & freshly ground Pepper Half a curly Lettuce 2 tablespoons white wine vinegar Wash th...

This Marinated Mozzarella in Cream and Lemon is part of these small simple dishes to nibble. These delicious homemade dishes can also be part of a summer appetiser. So you choose and give the atmosphere of the coming Weekend ... This is the list ...

These Mascarpone and Salmon Verrines are a brilliant match with the rich flavour of smoked salmon in this fabulously colourful Dish. It is easy to make and will help you  entertain your friends and family... First, here is the list of the different in...

These Mimosa Eggs are a tasty combination of both cooked and uncooked ingredients. Including Tuna and mustard, oil and Fennel. A delicious, easy and of course perfect match for a pick nick or a summer buffet. ` First, here is the list of the different...

Nothing is better than making these Mozzarella and Pepper Sarnie when a hot day comes and hits your door... They are done in no time and are enjoyed also because so easy to make. Prepare everything you can the day before ! So spend more time with your ...

You can buy or make sandwiches of any kind, everywhere and not only in the UK…Here is  the recipe of one delicious hot Sandwich that I call Mozzarella Toast Bites. Easy to make and when you try it, you will start a love affair with it ! First her...

This Multicoloured Salad allows us to take full advantage of the fresh vegetables from the market! This Salad is seasonal. For the realisation of this Salad do not hesitate to use a mandolin. Slice the vegetables and obtain a finesse that sets the tone...

Ingredients for 2 people: 4 slices Genius or whole grain bread, toasted 100 g (4 oz) turkey slices or thin breast pieces 150 g (6 oz) dried cranberries or cherries 50 g (3 Tbsp) Gongonzola cheese or bleu d'Auvergne 2 teaspoon raspberry v...

Our taste buds are awakened as soon as we hear about Ceps / Porcini ... my Thin Cep tartlets are very popular in my family. I use the white and fleshy strips of the ceps. The ocher brown hat is dry and bright and gives a nice color to these thin Cep t...

This Orange and Fennel Salad, served with a Xérès vinegar and oregano vinaigrette is a super vitamin starter and very easy to prepare. Its energizing colors look great on your February table!   First, here is the list of the different ingredients y...

On Fridays, starting with small Ouessant Salmon Rolls will make a perfect starter at a simple but balanced meal. The best slices of smoked salmon, you will find them at your fishmonger. Serve this starter with family or friends when you crave for colorfoul...

This Parmesan Panna Cotta is an easy and inexpensive starter. Its preparation is fast and after only 2 hours in the fridge you can already taste it. Then ... Do not hesitate any more and prepare without delay these small Parmesan Panna Cotta. Now,...

These Parmesan Wafers with Smoked Salmon are THE appetizer to make during all Holiday Season feasts and receptions. It is an easy but so delicate finger food that you won't believe how your  friends will like them. First, here is the list of ...

The use of basil however does not date of yesterday. The first preparations of this aromatic plant date back to ancient Roman times when it was used for its healing properties. Today Pesto Basil, especially when it comes to Pesto Rosso  delights every g...

These homemade Pork Rillettes are the best way to start a nice but simple dish. This pulled pork makes a delicious "pâté" because the Pork Rillettes belongs in this category. Pair it with really good brown bread and you can't go wrong. First, here i...

Pretzels, are those rolls that you can find everywhere in Germany and that you can eat at any time of the day. Many legends revolve around this bun. I tell you the one I prefer: That of a German baker. First condemned to death by the lord of the kingdom,...

This Pumpkin Carrot Soufflé with Mimolette Cheese will make you love Autumn. You can make it a family size soufflé but also in individual portions using small soufflé tins. First of all, here is the list of the different ingredients you wi...

These Quail's Eggs Mini Roulades is a less classic pairing of ingredients but are very tasty too. Quail's eggs have a higher proportion of yolk to white than hen's eggs and are even more energetic. First here is the list of the different ingredients...

This Radish, Pea, Cucumber and herb Salad with Mozzarella is a salad full of flavour at this time of year. A good selection from the market will work beautifully.   First, here is the list of the different ingredients you will need to make...

This Red Cabbage Salad with Walnuts has great flavour and texture contrasts with the sweet and silky pear against the bitter red cabbage and sharp vinegar. This crisp, crunchy, colourful salad goes particularly well with cold meats. it is also delicious...

These grilled Aubergines also called Eggplant, add a creamy flesh of their plump to complement a lively flavour, specially with ripe Aubergines on a salad 🙂 Serves 4                             Preparation 15 minutes   Cooking time 35 minutes...

This Salad with Roasted Figs and Sesame Seeds is keeping you in an Eastern twist. Thanks to the seeds and figs, one of our favorite fruit of the moment. Enjoy the dish with the warming flavours... First, here is the list of the different ingredients...

This Salmon and Dill Terrine Dish is not only traditional but also great for sharing because it is simply delicious and easy to make ! First, you will have the list of the different ingredients you will need to make the Salmon and Dill Terrine that...

Super Samphire...also known as Sea Asparagus, it has vibrant green stalks and a distinctively crisp, salty taste. High in Vitamin and minerals, It is now a trendy garnish in many of the gourmet restaurants. Samphire is a sea vegetable harvested from the...

The Small Aubergine Balls are one of the many recipes to sublimate Aubergines.The  Aubergine loves to finish in ratatouille with tomatoes and zucchini, but can be the star of your menu, like here ! Here is the list of the different ingredients you ...

These Small Crab Cakes, light and crunchy, are perfect for a simple starter but a bit sophisticated. The sweet flavour of the crab is the perfect highlight for these little cakes. Serve them as an aperitif or as a starter, it's up to you. First,...

These Small Foie Gras Rolls are there to celebrate the magical time of year with family and friends. To attend a nice and festive holiday program start with these chic appetisers and easy to make. First, Here is the list of the different ingredients you will ...

This simple and fast recipe of Madeleines transformed into sandwiches is made with remains of Sardine Rillettes and some dried tomatoes. A real treat that all my girlfriends loved and that you will do in no time ! First, here is the list of the ...

This Smoked Mackerel Mousse in Tomatoes is an ideal Appetiser because they are prepared quickly, and refreshing. In addition, smoked mackerel is a real gold mine... Here is the list of the different ingredients you will need to prepare the Smoked M...

Small Smoked Salmon Backs, Black Radish and Sesame Vinaigrette. These are what can be called timely nibbles. But also an appetiser in times of siege. To whet your appetite, without exasperating or shutting it down, here is one that I recommend.   First,...

Leeks are rarely used as a main ingredient, but they deserve to be given a starring role like here with these Spring Leek Vinaigrette & Parmesan that make a delicious starter. Here is the list of the different ingredients you will need to prepare...

Stuffed Mushrooms with Snails. Some prefer Burgundy snails, bigger than all other species, but the famous "little gray" also have their fans. They are found mainly in the south, grilled, cooked with wine but also prepared with a butter maître d'hôtel. ...

These Stuffed Rucola and Chicken Fillet Wraps are a nice way to enjoy entertaining!  Lunch doesn't have to be a quick sandwich . More and more we are saving time by combining meetings with lunch!  the food doesn't have to be fancy, but it should be f...

This Provençal condiment based on capers, tuna and black olives, crushed in a mortar and seasoned with olive oil and lemon juice is also a highly recommended accompaniment to all kinds of fresh salads, especially during summer time...   Serves 4 to...

These Tomato and Goat Cheese Mini Pies are an easy and inexpensive starter. They can be done in advance, when there is time. When serving, you will only have to place them on a hot oven a few minutes before! First, here is the list of the different ...

This Tomato and Olive Tartar is a tasty Appetizer with juicy tomatoes and fragrant basil and olives. It is an ideal starter for serving with a drink outdoors, or before an evening summer meal ! First, here is the list of the different ingredients...

These small Tomato Darioles with Tarragon are the ideal appetizer to start a meal taken on a terrace in the shade of a plane tree... First, here is the list of the different ingredients you will need to prepare the Tomato Darioles with Tarragon ...

This recipe of Tuna Rillettes with Coriander or Cilantro is a true delight, served while we are in late winter. Especially served with fresh Baguette ! First here is the list of the different ingredient you will need to make the Tuna Rillettes ...

This Waldorf Salad is a contemporary take on a classic, with yogurt in the dressing for lightness. This salad can also be a great way to use up leftover roast chicken... It will them be a Waldorf Chicken Salad !   First, here is the list...

This Wasabi Mackerel Mousse is particularly suitable for aperitifs with a glass of white wine. But it can also be served as an appetiser. We want to enjoy ourselves with simplicity and conviviality...   Here is the list of the different ...

These small Zucchini Flans are a springtime recipe by excellence, vitamins and lightness, has it all. Finally, it also lends itself to a few small variations, such as adding diced sautéed red peppers or basil to flavour the Flans. First, here is ...