These Small Foie Gras Rolls are there to celebrate the magical time of year with family and friends. To attend a nice and festive holiday program start with these chic appetisers and easy to make.
First, Here is the list of the different ingredients you will need to make the Small Foie Gras Rolls that serves 4
- A few Fillo Pastry sheets
- 2 tablespoons olive oil
- 150 gr (4 oz) foie gras in a jar
- A few lettuce leaves for decoration
Now, Here are the different steps you will need to follow to succeed to make the Small Foie Gras Rolls
Cut the sheets into strips by 5 to 15 cm total having 24 strips and superimpose three by three sheets one upon the other.
Brush with olive oil. Cut the foie gras into strips and place them at the bottom of your fillo pastry strips so you can wrap by folding the edges, like a nem.
Heat the remaining olive oil in a skillet and cook your small rolls, turning several times until they take color, but no more than 1 to 2 minutes. Remove from heat.
Place on a paper towel. Then, place them in a dish with your prepared salad and serve.
