This Fresh Corsican Cheese with Pepper Terrine is the ultimate Terrine that you may serve during summer for your guests. It can be prepared way in advance and is served cold as is or with a light vinaigrette !
First, here is the list of the different Ingredients you will need to preprare the Fresh Corsican Cheese with Pepper Terrine that serves 6
- 3/4 pounds brousse (Corsican fresh cheese) or Ricotta cheese as an alternative.
- 5.3 ounces Goat cheese
- 3 red peppers
- 1 yellow pepper
- 1 tablespoon olive oil
- Salt and white pepper
Now, here are the different steps you will need to follow to make the Fresh Corsican Cheese with Pepper Terrine
Place peppers under the broiler, turning frequently until the skin blackens and swells. lock them 10 minutes in a plastic bag, then peel and remove seeds. cut into wide strips and dry them.
In a bowl, work the brousse cheese with a fork and then add the Goat cheese without the crust then add olive oil. Salt and pepper. Line a rectangular baking dish or mould with paper stretch (Cling Film) and exceed far in doing.
Spread half the red pepper strips in overlapping them slightly. Pour half the cheese mixture over and line with strips of yellow pepper. Top with remaining cheese and finish with the last red pepper strips.
Fold the sides of the plastic film and refrigerate for 2 hours.
