This Rabbit Fricassee with Espelette Pepper is an original and very tasty dish. The Rabbit bites are tender and well seasoned. So don’t hesitate to cook this dish that will please everyone and is quick to make.
First, here is the list of the different ingredients you will need to prepare this Rabbit Fricassee with Espelette Pepper that serves 4 people
- 600 g or 1 1/4 lb rabbit meat (saddle and thighs)
- 2 shallots
- 50 g or 2 oz butter
- 1 egg yolk
- 200 ml or 1 small cup dry white wine
- 120 ml or 4 fl whipping cream
- 1 tsp of Espelette Pepper
- Salt and pepper from the mill
Now, here are the few steps you will need to follow to make this Rabbit Fricassee with Espelette Pepper with a 15 minutes preparation time and a 30 minutes or so cooking time
Peel and chop the shallots. Cut the rabbit pieces into strips.
In a casserole dish, melt the butter, brown the rabbit pieces, add the shallots and brown them. Add salt and pepper. Pour in the white wine. As soon as the first bubbles appear, add the Espelette pepper. Stir everything well.
Close the lid of your casserole dish and simmer for 20 minutes maximum.
In a salad bowl, beat the egg yolk with the whipping cream. Open your casserole dish.
Add the mixture to the fricassee, mix everything together and serve. Accompany with white rice or nice tagliatelle, according to your preference. Enjoy your meal!
