This Bacon Vegetable Soup is a classic. Both warm and comforting. When preparing your Bacon Vegetable Soup, do not forget to choose the bread that suits its best. For my part, I chose a robust rye bread that I toast !
First, here is the list of the different ingredients you will need to get to prepare the Bacon Vegetable Soup that serves 4 to 6
- 1/2 Savoy Cabbage
- 1/2 head of celery or, 3 celeriac stalks
- 3 carrots
- 2 Purple Turnips
- 1 onion, 1 garlic clove and 1 bouquet garni
- 4 thick smoked bacon slices without rind
- Salt and pepper from the mill
Now here are the few steps you will need to follow to make the Bacon Vegetable Soup with a preparation of 20 minutes and a cooking time of 35 minutes
Peel the vegetables, chop the onion and chop the garlic. Then cut the vegetables into small cubes and the half cabbage into strips.
Heat 30g ( 1 oz) of butter with the garlic and onion in a cast iron casserole dish for 5 minutes. Add the vegetables, the bouquet garni, salt and pepper. Cover with water and cook covered for about 30 minutes.
At the end of cooking, toast the slices of bread you have chosen and then rub them with the garlic clove. Pour a few drops of oil on the toasted bread and serve the soup with it.
